Audie's Catering & Cruises

Catering Service.

Audie's Restaurant is Northern Michigan's premier choice for catering. Audie's professional catering staff has been planning special events for over 30 years. Chef/Owner Nick Jaggi and General Manager Dennis Vartanian will handle all the details for your catered event and ensure it's success from start to finish. Whether your group is 15 or 3,000, Audie's will customize a menu to meet your specific needs based on your budget and ideas. We can accommodate any of your menu preferences and also offer many suggestions as to what items cater best. We also offer rental service and can provide table linens, china, flatware, glassware and more. Our staff is professionally dressed and trained; our bartenders have been trained in the Techniques of Alcohol Management program approved by the State of Michigan.

Ferry line cruise.

For a unique event, consider a cruise of the straits of Mackinac aboard either the Arnold Line or Shepler's ferry. Audie's has been partnering with the ferry lines for years to provide guests with an experience they won't forget. Cruise menus are available and popular choices are our Hors d'oeuvres Cruise featuring an elegant display of handmade hors d'oeuvres; a Dessert Cruise filled with homemade pastries, cookies, and other treats; and Dinner Cruises which may be served sit-down or buffet style from a variety of menu options. Most cruises are typically booked a year in advance - Call Nick or Dennis to begin planning today!

Voted "Best Wedding Caterer"
by readers of the
Cheboygan Daily Tribune.